This rare, double‑fermented and de‑alcoholised Blanc de Blancs from La Mancha blends 75% Chardonnay with 25% Silvaner. Aromas of citrus, white peach and green apple lead into a lively palate with zesty lemon, hints of mango and a subtle mineral edge. Gentle notes of honey, fresh brioche and a touch of spice add depth. With no added sugar, the wine shows a clean, pure finish that highlights its natural fruit and freshness.
